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SUMMARY:Puanga on a Plate | Puanga Matariki Festival
DESCRIPTION:Puanga on a Plate is a vibrant food festival celebrating Puanga Matariki with a delicious twist. Local eateries showcase their creativity by crafting dishes that resonate with the Puanga Matariki themes of: \n\nRemembrance – Honouring those we have lost since the last rising of Matariki.\nCelebrating the present – Gathering together to give thanks for what we have.\nLooking to the future – Looking forward to the promise of a new year.\n\nCome together with whānau and friends to enjoy kai and community at one of the amazing local eateries participating in this year’s Puanga on a Plate. \nDid you know? The different stars in the Matariki cluster have an association to the various domains from where we source our food: \n\nWaitī – Tied to freshwater bodies and the food sources within them.\nWaitā – Associated with the ocean and seafood.\nTupuānuku – Linked to food that grows in the ground.\nTupuārangi – Linked to food that comes from the air\, such as birds and fruits.\n\nDishes will be available during the Puanga Matariki Festival from Monday 15 June to Friday 17 July 2026.  \n  \n\nPuanga on a Plate dishes\n\n\n\nBocky Boo Gelato Puanga on a Plate dish\nDish: Star Cluster – homemade chocolate stars hidden with a rich salted caramel gelato base. \n\n\n\n\nFarm to Table Steakhouse & Cantina Puanga on a Plate dish\nDish: Pato con Boniato (Ahi Duck and Kūmara) – chargrilled duck breast\, rustic kūmara mash\, heirloom carrots and broccolini\, with te ahi reduction. \n\n\n\n\nGrand Thai & Indian Restaurant Puanga on a Plate dish\nDish: Puanga Miti Kau – premium Northland beef\, herb-infused and delicately touched with Thai and Indian notes\, served with golden kūmara fries\, housemade coconut mayonnaise\, along with a crisp apple and watercress salad. \n\n\n\n\nLocal Talent Taverna Puanga on a Plate dish\nDish: Puanga Rising – tarakihi fish poached in coconut milk and kawakawa broth with homemade pickled radish\, orange segments\, berry spheres\, watercress oil and fresh watercress\, and feijoa sorbet for dessert. \n\n\n\n\nWhen\n\n\nMonday\, 15 June 2026 | 10:00 AM – Friday\, 17 July 2026 | 09:00 PM
URL:https://www.beagleradio.co.nz/event/puanga-on-a-plate-puanga-matariki-festival/
LOCATION:Northland
CATEGORIES:Eateries,Festival,Food,Matariki
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